Sensitive leaves

“Touch me not”

Ingredients

1. One fistful of sensitive leaves.

2 One spoon jeera.

3 1/2 cup coconut solution.

4. One cup of buttermilk or lemon..

5. Taste to little salt or jaggery.

How to make .

Roasting(little), jeera and leaves in ghee or coconut oil. After grinding it smooth paste. Finally add to the ,coconut milk, buttermilk, lemon .

Juice is ready.

It controls constipation. knee pain body pain.But you must take only 1/2 cup in a day.