Mango Ginger Juice

This looks like ginger. It is called as mango ginger. Its odour is similar to mango. When you prepare juice, it looks like mango juice.

Uses:

It is digestive.

It helps in healing many skin problems.

It is used to prepare face cream.

Pregnant woman and post pregnant people are supposed to use this in lesser quantity.

REQUIRED INGREDIENTS:

3-4 inches of mango ginger (Cut into small pieces)

Grated coconut 1/2 cup

Butter milk 1 cup

Lemon juice 2 – 4 spoons

Cumin Seeds 1 spoon

Pepper 1 spoon

Little salt for taste

PREPARATION METHOD:

Add 1/2 cup of Mango ginger, Cumin, grated coconut, and pepper to some water and finely grind it.

Add butter milk and salt (If necessary 1 cup water) to it. And the juice is ready.

MANGO GINGER CHUTNEY

REQUIRED INGREDIENTS:

Mango ginger 4 numbers (Cut it into small pieces)

Green chillies 4-6

Grated coconut 1 cup

Tamarind and gooseberry as per requirement

Salt as per your taste

Roasted sesame seeds 1-2 spoons

PREPARATION METHOD:

Roast green chillies and sesame in some coconut oil.

Add all the ingredients in a mixer jar with some water and grind it well in a thick consistency.

Add the chutney to a vessel and make asafoetida tadka to it.

This goes good with dosa, roti, idli, bread, puri and rice.

MANGO GINGER MUSTARD

I like mango ginger mustard a lot. Its odour is too pleasant. It will be tasty when mixed with rice and consumed.

Those who like sweet can add jaggery to it. Those who like spicy food can add more green chillies to it.

REQUIRED INGREDIENTS:

Mango ginger 4 inches

Grated coconut 1/2 cup

Mustard seeds 1 spoon

Green chilles 2

Curd 1/2 cup

Jaggery 1-2 spoons

Salt as per the taste

PREPARATION METHOD:

Add some water mango ginger, grated coconut, green chillies, pepper 1/2 spoon, Mustard and grind it well.

Add curd, salt and jaggery to it.

2-3 cup is enough. Finally, add tadka to it.

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