Spring Onion Juice:

It is a thin onion plant. Cold can be reduced by consuming it. It is well digestive. Juice, curry, chutney, sambar can be prepared out of it.

JUICE

Required ingredients:

4-8 spring onion

Lemon juice 1-6 spoon

Butter milk 1 cup

Grated coconut 1 cup

Cumin Seeds 1 spoon

Preparation method:

Add spring onion, Cumin and grated coconut to mixer and grind it firmly with some water.

Add butter milk and lemon juice to it and add some salt to taste. Keep adding 2-4 cups of water and the juice is ready.

SPRING ONION CHUTNEY

Required ingredients:

Spring onion 4-8

Green chillies 3-6

Grated coconut 1 cup (you can prepare without coconut by reducing green chillies to 2-3)

Tamarind (small gooseberry quantity) or lemon juice (4spoons)

Salt as per taste

Preparation method:

Chop spring onion finely.

Add chopped onion, grated coconut, tamarind, green chillies, salt and 1/4 cup water to mixer jar and grind well.

Put this chutney in a small steel box and add asafoetida tadka to it.

You can store it in fridge for 4 days.

You can have it dosa, idli, roti and bread.

SPRING ONION MUSTARD

Required ingredients:

Spring onion

Grated coconut 1/2 cup

1 cup curd

1-2 green chillies

Preparation method:

Salt as per taste

Chop spring onion finely.

Make tadka in a kadai (add 4-6 coconut oil, 1spoon split green gram, green chillies, 1/2 spoon mustard seeds, 1 spoon sesame seeds)

Add some turmeric powder to the tadka.

Then, add spring onion in low flame for about 4 minutes and sour it.

If you don’t cook the onion completely, it will taste good. Once it is cool, add grinded coconut, curd and salt. Mix it well and the dish is ready.

Similarly, add curd and grinded coconut only then curry is ready.